Whole Wheat Sourdough Dough Pizza Recipe

1 ½ cups whole wheat sourdough starter
2 ½ cups bread flour
½ cup rye flour
1 ½ teaspoons salt
1 teaspoon honey
1 cup water

Mix the sourdough starter with 1 ½ cups of bread flour, honey, rye flour,and water. Let this thick batter sit covered for 20 minutes. Add the rest of the flour and salt to form a ball of dough. Kneed for 10 minutes (5 minutes in a standing mixer) or until smooth and elastic. Put dough ball into an oiled bowl and let rise for about 2-3 hours or until double in size. Cut in half, form to desired shape, top with your favorite pizza recipe and cook.